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Dinner Menu
Paella
Valenciana 50
saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo
Marinera 50
saffron Arborio with seafood only (clams, mussels, shrimp, scallops)​
Pizza
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Margherita 18
tomato, mozzarella, fresh basil
Margherita Bufala 21
tomato, bufala, fresh basil
Wild Mushroom 23
ricotta, goat cheese, truffle oil
Roman Artichoke 24
pesto, artichokes, burrata
Soppressata 24
tomato, mozzarella, soppressata,
chili oil, honey
Meat Lovers 25
tomato, mozzarella, meatball, soppressata, sausage
Arugula 27
tomato, mozzarella, arugula,
prosciutto, Grana Padano,
oregano, extra virgin olive oil
Smoked Mozzarella 23
basil pesto, fresh mozzarella,
smoked mozzarella, sausage
Cheese Lovers 23
ricotta, mozzarella, creamy
gorgonzola, asiago, parmigiana, fontina, quince marmalade
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Pistachio 27
pistachio cream, imported Mortadella, hand torn burrata, crushed roasted pistachios
Salad
o lar 15
baby arugula, fig goat cheese,
grape tomato, balsamic redux
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Baby Kale 16
radicchio, orange segments,
queso Iberico, Marcona almonds,
citrus vinaigrette
Salt Roasted Beets 17
frisée, toasted pistachios, ricotta
salata, cava vinaigrette
Shaved Fennel 17
green apple, arugula, English walnuts, manchego, cava vinaigrette
Flatbread
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Herb, Garlic, Cheese 11
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Extra Rosemary, Salt 9
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Tapas
Jamon y Queso 42
chef’s selection of Spanish
meats and cheeses, Marcona
almonds, membrillo, Spanish
olives
Mediterranean Olives 16
house marinade
Spanish Fries 7/11
smoked pimentón, sea salt;
an Iberian favorite
Spiced Garlic Shrimp 19
smoked pimentón, roasted lemon
Medjool Dates 18
Spanish serrano, gorgonzola,
tomato marmalade
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Mom's Polpetti 18
beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, melted burrata
Bacalao Croquettes 19
cod, potato, garlic, onion,
breadcrumbs, piquillo aioli
Grilled Iberian Octopus 24
white bean purée
Wood Roasted Portobello 16
melted Taleggio, baby arugula,
tomato confit, balsamic redux
Fried Calamari “Misto” 26
two dipping sauces
Wild Mussels 18
Sofrito, Albariño wine, chorizo
Goat Cheese Fritters 16
speck, goat, cream cheese, breadcrumbs, romesco pesto
Grilled Polenta Crostini 16
gorgonzola dolce, quince
marmalade
Burrata Mozzarella 22
Prosciutto di Parma, roasted
peppers, boquerónes, capers,
garlic crostini
Handcrafted Pasta
Pea Flavored Cavatelli 29
hot and sweet sausage ragù
Gnocchetti 27
“Little pillows” of goat cheese
and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata
Pappardelle 32
slow braised lamb ragu, Borettane
onions, mint, whipped ricotta
Spaghetti Nero 32
squid Ink and semolina spaghetti,
littleneck clams, Nduja, confit cherry tomato, garlic, olive oil, white wine
Rigatoni Pugliese 27
Italian sausage, broccoli rabe,
chickpeas, tomato, garlic, olive oil
Gnocchi Genovese 28
golden yukon potato gnocchi,
creamy pesto, Pecorino, micro basil
Meat and Fish
D’Artagnan Amish Chicken 32
garlic & rosemary rubbed, brick-pressed and grilled, root vegetables
Wild Norwegian Salmon 37
shaved fennel, orange segments,
celery, Moroccan olives, fennel
pollen, potatoes Da Delfina, and
seasonal vegetable
Grilled Skirt Steak 50
red onion marmalade, sautéed
broccoli rabe, patatas bravas
Iberico de Bellota Pluma 48
fingerling potatoes Da Delfina,
Garlic and herb chimichurri
Mariscada Salsa Verde 48
seafood stew (clams, mussels,
shrimp, scallops) in green sauce (shallots, garlic, white wine, parsley) over saffron risotto
*Credit Card Transactions will be accompanied by a 3% service charge*
Libations
Sangria Pitcher | Half-Pitcher
Red or White 44 | 26
Cocktails | 17
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Sunset in Seville Ketel One Grapefruit and Rose Botanical Vodka, St. Germain Elderflower, lemon
Alejandro Tequila Blanco, Calabrian chili, lime, hibiscus-pomegranate syrup, volcanic salt rim
Monkey Business Four Roses Bourbon, Crème de Banana liqueur, walnut bitters
Valencia Smoke Del Maguey Vida Mezcal, orange, pineapple, lime, cinnamon-vanilla syrup
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The Scottish Inquisition Johnny Walker Red Blended Scotch Whiskey, Aperol, fresh lemon, Cava float
Irish Lemonade Gunpowder Gin, Italicus botanical liqueur, lemon, Fever Tree Mediterranean Tonic
La Carrera Belle de Brillet Pear Cognac, Cardinal Mendoza Brandy de Jerez, Cointreau, lemon, sugar rim
Conquistador Diplomatico Mantuano Dark Rum, Licor 43, passion fruit extract, lime​
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Brenda’s Espresso Martini 18
Vanilla Vodka, fresh espresso, Kahlua, coffee liqueur
The Cayéya Cadillac 25
Cayéya Reposado, Grand Marnier, lime, agave
The Mocktail 12
Seedlip, prickly pear , lime, muddled mint, club soda
Reds by The Glass
Glass | Bottle
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Bodegas Nexus ‘Nexus One’
17 | 56
Ribera del Duero, Spain – 100% Tempranillo. Dark cherry color. Herbaceous, wild, fruity, Earthy. Spicy, round tannins.
Marchesi di Barolo ‘Ruvei’ Barbera D’Alba
17 | 56
Piedmont, Italy – Vivid ruby and purple in color. Fresh, full and enveloping. Red berry jam, spice, hazelnut. and vanilla
Paso D’Oro Cabernet Sauvignon
18 | 58
Paso Robles, California – Full bodied. Rich, robust, and earthy. Dark fruit. Raspberry, tangerine zest, and herbs.
Bodegas Frontaura ‘Dominio de Valdelacasa’
18 | 58
Tinta de Toro, Spain – 100% Tempranillo. Full bodied and Complex. Ripe red fruits and oak. Long and lingering finish.
Willamette Valley Reserve Pinot Noir
19 | 60
Willamette, Oregon – Candied red fruits, cinnamon, clove, and vanilla. Smoothly textured tannins, luscious clean finish.
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Bertani Valpolicella Ripasso
20 | 64
Veneto, Italy – Medium bodied. Round tannins. Plum, red fruit, red cherry. and chocolate. Full and soft on the finish.
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RouteStock Cabernet Sauvignon
22 | 68
Napa Valley, California – Deep magenta. Rich and supple texture. Dark fruit and exotic spices. Lush with soft tannins.
Beer & Cider
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Draft
Ask about our rotating draft selection
12 oz Bottles
Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Estrella Damm – Spain | 9
Heineken 0.0 Non Alcoholic Lager – Netherlands | 9 Doc’s Dry Hard Cider – New York | 10
16 oz Cans
Port City Optimal Wit – Virginia | 10
Wrench IPA – New York | 10
Unibroue Blanche de Chambly – Canada | 11
Whites, Rosé, Sparkling by The Glass
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Cava Buche L’Excellence Brut
14 | 46
Extremadura, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.
Peyrassol ‘La Croix’ Rose
14 | 46
Provence, France – A beautiful pink color. Red berries. Citrus fruit and white fruit flavors. Elegant minerality.
Bodegas Carlos Moro “Oinoz” Verdejo
16 | 52
Castilla Y Leon Rueda, Spain – On the nose very complex and intense. Pale straw yellow with greenish tones, intense aromas of tropical fruit of pineapple, kiwi, and mango, with well-balanced acidity in the palate, and a firm structure.
Frenzy Sauvignon Blanc
14 | 46
Marlborough, New Zealand – Tropical fruit bowl of fresh passionfruit, kiwi, green pepper, lime and lemon zest, fine herbs. Satisfying on the palate, mouth-watering and long finish.
Villa Antinori Bianco
16 | 52
Tuscany, Italy – Straw yellow. Intense and refined nose. Soft fruit notes. Fresh and mouth-filling. Mineral finish.
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Joseph Drouin ‘Macon-Villasges’
18 | 58
Burgundy, France – 100% Chardonnay. Floral and fruity. Fresh, light, and balanced. Peach, apple, citrus. Long finish.
Valtea Albariño
18 | 58
Rias Baixas, Spain – Clean and bright. Apricot, pineapple, and apple. Balanced acidity. Fresh and elegant finish.
