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Paella
Valenciana mkt
saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo
Marinera mkt
saffron Arborio with seafood only (clams, mussels, shrimp, scallops)
Mariscada Salsa Verde mkt
seafood stew (clams, mussels,
shrimp, scallops) in green sauce (shallots, garlic, white wine,
fumé, evoo, parsley) over Spanish saffron risotto
Pizza
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Margherita 18
tomato, mozzarella, fresh basil
Margherita Bufala 21
tomato, bufala, fresh basil
Wild Mushroom 23
ricotta, goat cheese, truffle oil
Roman Artichoke 23
pesto, artichokes, burrata
Soppressata 23
tomato, mozzarella, soppressata,
chili oil, honey
Meat Lovers 24
tomato, mozzarella, meatball, soppressata, sausage
Arugula 24
tomato, mozzarella, arugula,
prosciutto, Grana Padano,
oregano, extra virgin olive oil
Smoked Mozzarella 23
basil pesto, fresh mozzarella,
smoked mozzarella, sausage
Cheese Lovers 22
ricotta, mozzarella, creamy
gorgonzola, asiago, parmigiana, fontina, quince marmalade
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Pistachio 26
pistachio cream, imported Mortadella, hand torn burrata, crushed roasted pistachios
Flatbread
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Herb, Garlic, Cheese 11
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Extra Rosemary, Salt 9
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Salad
o lar 15
baby arugula, fig goat cheese,
grape tomato, balsamic redux
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Baby Spinach 15
gorgonzola, fresh berries,
Marcona almonds, white balsamic
Salt Roasted Beets 16
frisée, toasted pistachios, ricotta
salata, cava vinaigrette
Shaved Fennel 16
green apple, arugula, English walnuts, manchego, cava vinaigrette
Tapas
Jamon y Queso 35
chef’s selection of Spanish
meats and cheeses, Marcona
almonds, membrillo, Spanish
olives
Mediterranean Olives 16
house marinade
Spanish Fries 6/9
smoked pimentón, sea salt;
an Iberian favorite
Spiced Garlic Shrimp 18
smoked pimentón, roasted lemon
Medjool Dates 17
Spanish serrano, gorgonzola,
tomato marmalade
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Mom's Polpetti 18
beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, melted burrata
Bacalao Croquettes 18
cod, potato, garlic, onion,
breadcrumbs, piquillo aioli
Grilled Iberian Octopus 21
white bean purée
Wood Roasted Portobello 15
melted Taleggio, baby arugula,
tomato confit, balsamic redux
Fried Calamari “Misto” 21
two dipping sauces
Wild Mussels 18
Sofrito, Albariño wine, chorizo
Goat Cheese Fritters 16
speck, goat, cream cheese, breadcrumbs, romesco pesto
Grilled Polenta Crostini 15
gorgonzola dolce, quince
marmalade
Burrata Mozzarella 19
Prosciutto di Parma, roasted
peppers, boquerónes, capers,
garlic crostini
Handcrafted Pasta
Pea Flavored Cavatelli 28
hot and sweet sausage ragù
Gnocchetti 26
“Little pillows” of goat cheese
and ricotta with hand-crushed organic tomato, caramelized eggplant, basil
ricotta salata
Mint Pappardelle 28
All-natural Lamb Shank ragù, whipped ricotta fresca
Linguine with Clams 29
Littleneck clams, pancetta, Calabrian chili for a little heat, white wine, garlic, extra virgin olive oil
Rigatoni Pugliese 25
Italian sausage, broccoli rabe,
chickpeas, tomato, garlic,
extra virgin olive oil
Whole Wheat Pappardelle 26
wild mushroom ragù, goat
cheese, mascarpone, truffle
essence
Meat and Fish
Roasted Baby Chicken 32
garlic & rosemary rubbed and
brick-pressed, root vegetables
Wild Norwegian Salmon mkt
pan-seared with a spiced plum chutney, over potatoes Da Delfina
Grilled Skirt Steak mkt
red onion marmalade, sautéed
broccoli rabe, patatas bravas
Dinner Menu
Libations
Sangria
Red or White
Pitcher | 40
Half-Pitcher | 26
Cocktails | 17
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Rose Gold Vodka, St. George Pear Liqueur, fresh lime, fresh pear puree
Alejandro Calabrian Chile infused Tequila Blanco, pomegranate syrup, Cointreau, fresh lime
El Toreador Four Roses Bourbon, Sherry de Jerez, fresh lemon, rosemary simple syrup, muddled blackberries
Lost in Oaxaca Del Maguey Vida Mezcal, muddled sage, fresh grapefruit, orange bitters, fresh lime
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The Scottish Inquisition Johnny Walker Red Blended Scotch Whiskey, Aperol, fresh lemon, Cava float
La Cosecha Tanqueray Gin, Berentzen Apple Liqueur, muddled ginger, cranberry, fresh lemon
A Day in Ibiza Castillo Silver Rum, Licor 43, Chinola Passionfruit Liqueur, fresh lime
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The Cayéya Cadillac
25
Reds by The Glass
Glass | Bottle
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Charles and Charles Cabernet Sauvignon
16 | 48
Columbia Valley, Washington – Full-bodied, rich, earthy minerality balanced with concentrated dark fruit. Aromas of raspberry, tangerine zest, and dried herbs. The flavors are tangy and fruit-forward.
Bodegas Ondarre “Primeur”
16 | 48
Rioja, Spain – Full bodied, smooth, youthful Rioja. Notes of fresh black fruits underpinned by delicious oak spice. The textured palate is full of terroir.
Ken Wright Cellars Pinot Noir
18 | 52
Willamette, Oregon – Aromas of candied red fruits, cinnamon, clove. Flavors of cherry, raspberry, plum, vanilla. Smoothly textured tannins, luscious clean finish.
Tenuta Luce ‘Lucente’
18 | 52
Tuscany, Italy – From the Ornellaia and Mondavi family. Blend of Merlot and Sangiovese. Notes of blackberry, currant, and vanilla. Med-bodied with round, creamy tannins, and a savory finish. A baby super Tuscan.
Beer & Cider
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Draft
Ask about our rotating draft selection
12 oz Bottles
Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Corsendonk Agnus Tripel Ale – Belgium | 10
Bitburger 0.0 Pale Lager (N.A.) – Germany | 9
Wölffer No.139 Dry Rosé Cider – New York | 10
16 oz Cans
Carlsberg Pilsner – Denmark | 8
Allagash White – Maine | 9
Fiddlehead IPA – Vermont | 10
Whites Rosé, Sparkling by The Glass
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Juve & Camps Reserva Brut Cava
14 | 44
Penedès, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.
Bodegas Breca Rose
14 | 44
Calatayud, Spain – Young and fresh, made from 100% Tempranillo grapes. Aromas of berries, white flowers. Well balanced acidity w/ floral nuances, spices, tangerine, pears.
Bodegas Carlos Moro “Oinoz” Verdejo
14 | 44
Castilla Y Leon Rueda, Spain – On the nose very complex and intense. Pale straw yellow with greenish tones, intense aromas of tropical fruit of pineapple, kiwi, and mango, with well-balanced acidity in the palate, and a firm structure.
Frenzy Sauvignon Blanc
14 | 44
Marlborough, New Zealand – Tropical fruit bowl of fresh passionfruit, kiwi, green pepper, lime and lemon zest, fine herbs. Satisfying on the palate, mouth-watering and long finish.
Treana by Austin Hope Chardonnay
16 | 48
Central Coast, California – Beautifully complex bouquet with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively, and slightly oaky finish.
